Finch + Fennel Small Batch Vermont Maple Syrup
Regular price$16.00
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Put some small batch Vermont Maple Syrup from Finch & Fennel in your kitchen and watch the inspiration follow.
This extraordinarily delicious Vermont Maple Syrup is produced in Vermont in small-scale batches exclusively by independent maple farms and local artisans. Maple syrup is a natural sweetener traditionally used on pancakes, waffles, cereals, ice cream, and for glazes and special dishes such as maple-cured hams. It is also used for baking, to sweeten drinks like coffee and tea, and in preparing food dishes like baked beans.
Little Details:
Finch & Fennel syrup is sodium-free and cholesterol-free.
Produced without chemicals, and contains no additives or preservatives.
Net wt 10.5 oz
This extraordinarily delicious Vermont Maple Syrup is produced in Vermont in small-scale batches exclusively by independent maple farms and local artisans. Maple syrup is a natural sweetener traditionally used on pancakes, waffles, cereals, ice cream, and for glazes and special dishes such as maple-cured hams. It is also used for baking, to sweeten drinks like coffee and tea, and in preparing food dishes like baked beans.
Little Details:
Finch & Fennel syrup is sodium-free and cholesterol-free.
Produced without chemicals, and contains no additives or preservatives.
Net wt 10.5 oz
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For our return policy, please refer to the FAQ's on the top of the page.
Items purchased online can be returned in store. Shipping costs for returned items will not be refunded.